Products from Vietnam’s tra fish honoured in US

Several products from Vietnam’s tra fish have won the gold medal at the American Masters of Taste, recently held to honour top cooks across the US, reported the Vietnam Association of Seafood Exports and Processing (VASEP).

The products, including Basa Vina Pearl Fillets, Basa Vina Pearl Swai Loins, Basa Vina Pearl Swai and Vina Blue Barramundi Fillets, are processed by Dong Thap QVD Food Co. Ltd.

Currently, about 130 countries and territories are purchasing Vietnam’s tra fish products, of which over 30 markets in the world import products of QVD Food Co. Ltd.

In 2009, Vietnam’s tra fish export fetched almost 1.34 billion USD, accounting for 31.5 percent of the total marine export turnover.

VietNamNet/VNA

Tags: Vietnam Tra fish exports

Posted by VBN on Jan 28 2010. Filed under Sea food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry